Original Ingredients Pasta 4c vegetable broth (standard package size) 16oz pasta (shells work well, standard package size) 4-5 medium zucchini cut into 1/2-inch cubes 8oz mascarpone, crème fraîche or softened cream cheese (standard package size) 1 large garlic clove, crushed 1/6 cup packed thinly sliced basil Salt to taste Cayenne to taste Gremolata 9 tablespoons chopped roasted salted almonds 9 tablespoons chopped Italian parsley 1/2 cup packed thinly sliced basil Salt to taste Instructions Pasta In a 12-inch pot, bring stock to a boil over high heat.