Original Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Ingredients Note Yields approximately 8 ounces of candied citrus peel depending on peel thickness. 3 Valencia or Naval oranges and 4 lemons (can also use the equivalent of grapefruits, Meyer lemons and limes, or any citrus of your choice, thoroughly washed and scrubbed (as citrus is highly sprayed, I recommend using organic) 2 cups sugar 1 cup water Fine granulated sugar for coating Instructions Slice both ends of the citrus fruits.

Ingredients Dough 1 cup milk 1 egg 4 Tbsp butter 3 1/4 cups flour 1/2 cup (brown) sugar 1 tsp salt 1/2 tsp baking powder 1 1/2 tsp dry yeast Fruit and nuts 1/2 cup golden raisins 1/2 cup (3/4 cup) slivered almonds 1/2 cup candied fruit lemon zest (finely shredded peel) (optional) orange zest (finely shredded peel) (optional) Instructions Note Using the sweet cycle of the bread machine (mine does the dough cycle in 1:20 min).