See original at matt9j.net/recipes/banana-bread True origins unknown, but refined over many generations, this recipe makes a delicious soft banana bread. For maximum enjoyment be sure to not over-cook it, avoid over-mixing once you’ve combined the dry and wet ingredients, and consider adding some dark chocolate chips or favorite chopped nuts! 0: Prework: Preheat oven to 325 Lightly grease 9x5 loaf pan 1: In a large bowl mix: 2 cups flour 1 tsp baking soda ½ tsp baking powder ½ tsp salt 2: In a separate bowl mix: 1 ½ cup mashed overripe bananas (3-4) ¾ cup sugar ¾ cup vegetable oil 2 eggs 2 T vanilla (that is not a typo… two tablespoons is correct) 3: Put it all together: Stir banana mixture into flour mixture; stir just to moisten.

Laura’s waffle recipe, stolen from ancestors. The portions here are for 2 people to eat a large breakfast. If feeding more people double or triple the amounts below. Equipment Blender Waffle iron that makes hearts Ingredients Number of people eating: Waffle batter 1/2 stick butter 2 eggs 1 pinch salt 1/4 cup sugar 3/4 cup oats 3/4 cup flour 1 cup milk (to right consistency) Mandated toppings Mixed frozen berries compote (no cherries), made by microwaving in a bowl for 3-4 minutes Maple syrup Powdered sugar Instructions Using a high powered blender To make the batter combine all ingredients in a blender and blend until consistent Using a shitty blender or making a larger recipe Cut the butter into pieces, combine with eggs, sugar, and salt in the blender and blend until consistent Add 1/4 cup flour, 1/4 cup oats, and 1/3 cup milk at a time, blend until consistent each time Pictures