Ingredients For the Filling 3 cups rhubarb in one-inch pieces, about one pound 2 cups strawberry halves ½ cup sugar 3 tablespoons corn starch or tapioca 3 tablespoons unsalted butter For the Crust 2½ cups all-purpose flour, plus more for dusting ½ teaspoon salt ¾ teaspoon sugar, plus extra for sprinkling 1 5tablespoons unsalted butter (almost 2 sticks), very cold and cut into ¼-inch cubes ½ cup ice-cold water 1 tablespoons milk Instructions Prepare the pastry: combine the flour, salt and sugar in a large mixing bowl.

Original Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Ingredients Note Yields approximately 8 ounces of candied citrus peel depending on peel thickness. 3 Valencia or Naval oranges and 4 lemons (can also use the equivalent of grapefruits, Meyer lemons and limes, or any citrus of your choice, thoroughly washed and scrubbed (as citrus is highly sprayed, I recommend using organic) 2 cups sugar 1 cup water Fine granulated sugar for coating Instructions Slice both ends of the citrus fruits.

Ingredients Dough 1 cup milk 1 egg 4 Tbsp butter 3 1/4 cups flour 1/2 cup (brown) sugar 1 tsp salt 1/2 tsp baking powder 1 1/2 tsp dry yeast Fruit and nuts 1/2 cup golden raisins 1/2 cup (3/4 cup) slivered almonds 1/2 cup candied fruit lemon zest (finely shredded peel) (optional) orange zest (finely shredded peel) (optional) Instructions Note Using the sweet cycle of the bread machine (mine does the dough cycle in 1:20 min).

Info This recipe involves leaving the bread in the fridge overnight, plan accordingly Equipment Requires a large pan (10x15) Ingredients 6 Le Petit Outre Kaiser Rolls (top and bottom crust removed) 6 eggs 2 cups of milk 3/8 cup sugar 1/2 tsp salt 1 Tbsp Vanilla 2 Tbsp Butter (cut into thin slices) Cinnamon (to taste) Instructions Grease pan; place the bread Beat eggs, sugar, salt, vanilla Pour the mixture on the bread Leave overnight in fridge Turn the bread around (so the top gets moister) Sprinkle Cinnamon Put thin slices of butter on top Bake for about 40 minutes (to an hour) on 350 F (325 F if on a glass dish)

Ingredients 3 Tbsp cocoa powder 1 Tbsp butter 14 oz sweetened condensed milk Chocolate sprinkles or crystal sugar Instructions In a medium saucepan over medium heat, combine cocoa, butter and condensed milk Cook, stirring the entire time, until thickened enough to show the pan bottom during stirring, about 10 minutes. When the pan is tipped, the mixture should appear to be loose from the pan Remove from heat and pour into a lightly greased dish Let rest until cool enough to handle, about two minutes Form into small balls (with greased hands) and roll over sprinkles or crystal sugar Place the balls in small candy cups and eat at once or chill until serving

Ingredients Number of recipes: Crust 2 cups finely ground graham crackers (about 30 squares) 1/2 teaspoon ground cinnamon 1 stick unsalted butter, melted Filling 1 pound cream cheese, softened 3 eggs 1 cup sugar 1 pint sour cream 1 lemon, zested 1 dash vanilla extract Warm Lemon Blueberries 1 pint blueberries 1 lemon, zested and juiced 2 tablespoons sugar Instructions Preheat the oven to 325 degrees F Crust In a mixing bowl, combine the ingredients with a fork until evenly moistened.

Ingredients 10g oil 100g flour 55g water 1.5-2g salt (1/4 tsp) Instructions Mix all ingredients, oil first Roll out Cook

See original at matt9j.net/recipes/banana-bread True origins unknown, but refined over many generations, this recipe makes a delicious soft banana bread. For maximum enjoyment be sure to not over-cook it, avoid over-mixing once you’ve combined the dry and wet ingredients, and consider adding some dark chocolate chips or favorite chopped nuts! 0: Prework: Preheat oven to 325 Lightly grease 9x5 loaf pan 1: In a large bowl mix: 2 cups flour 1 tsp baking soda ½ tsp baking powder ½ tsp salt 2: In a separate bowl mix: 1 ½ cup mashed overripe bananas (3-4) ¾ cup sugar ¾ cup vegetable oil 2 eggs 2 T vanilla (that is not a typo… two tablespoons is correct) 3: Put it all together: Stir banana mixture into flour mixture; stir just to moisten.

Original Prework: Preheat oven to 325 Lightly grease 9x5 loaf pan In a large bowl mix: 2 cups flour 1 tsp baking soda ½ tsp baking powder ½ tsp salt 1 T cinnamon In a separate bowl mix: 1½ cup mashed overripe bananas (3-4) 1/3 cup sugar ¾ cup vegetable oil 2 eggs 1 T vanilla Optionally some other fruit (e.g. 1-2 apples) cut small Put it all together: Stir banana mixture into flour mixture; stir just to moisten.

Notes This recipe makes 2 8-inch pies or 1 9-inch pie. Ingredients 1.5 cups of graham crackers 6 tbsp butter 1/3 cup sugar Ingredients for Lime Mousse Instructions Food process the graham crackers into a fine crumble, then dump the crumbs into a mixing bowl Food process the butter and sugar together, then add them to the graham crackers Pat the mixture into a pie tin Follow the recipe for the lime mousse, then pour the result over the pie tin Let set in the freezer Images

Notes: For historical reasons this is named “Plum Cake” but it is actually a pie. This is our version of Pflaumenkuchen. Ingredients Wet ingredients 1 stick butter (1/2 cup) 1 egg 2/3c sugar Dry ingredients 1 1/2c flour 1/2 Tbsp baking powder 1 pinch salt 1/2 cinnamon Plums 1.5 lbs italian plums, halved The topping 1 tsp cinnamon 1/4c hazelnuts (After baking, optional) 1 Tbsp cane sugar Instructions Preheat oven to 375*F.

Laura’s waffle recipe, stolen from ancestors. The portions here are for 2 people to eat a large breakfast. If feeding more people double or triple the amounts below. Equipment Blender Waffle iron that makes hearts Ingredients Number of people eating: Waffle batter 1/2 stick butter 2 eggs 1 pinch salt 1/4 cup sugar 3/4 cup oats 3/4 cup flour 1 cup milk (to right consistency) Mandated toppings Mixed frozen berries compote (no cherries), made by microwaving in a bowl for 3-4 minutes Maple syrup Powdered sugar Instructions Using a high powered blender To make the batter combine all ingredients in a blender and blend until consistent Using a shitty blender or making a larger recipe Cut the butter into pieces, combine with eggs, sugar, and salt in the blender and blend until consistent Add 1/4 cup flour, 1/4 cup oats, and 1/3 cup milk at a time, blend until consistent each time Pictures