Sue's Focaccia

Copied directly from Sue

Notes

• I used 2 large onions, if you try it with 4 would you please let me know?
• I use half olive oil and half butter for carmelizing the onions
• The recipe for the dough uses a bread machine

Ingredients

Bread

• 3/4 cup water
• 2 tablespoonos olive or vegetable oil
• 2 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 1/2 teaspoons bread machine yeast

For adding to Onion Topping later

• 3/4 cups (3 ounces) shredded mozzarella
• 2 tablespoons grated Parmesan cheese

Onion Topping

• 1/8 cup butter
• 1/8 cup olive oil
• 2-4 large onions

Instructions

Bread

1. Follow bread machine instructions and load bread ingredients in bread machine.

2. Make the dough by using the bread machine’s dough/manual cycle.

3. Grease cookie sheet. Put dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double. Make the onion topping.

4. Heat oven to 400 degrees. Make deep impressions in dough at 1-inch intervals with finger or handle of wooden spoon. Spread topping over dough. Sprink with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Serve warm. Cut into wedges or squares.

Onion Topping

1. Melt butter in 12-inch skillet over medium heat. Add olive oil. Cook onions for 25-30 minutes, stirring occasionally, until onions are brown and caramelized. Remove from heat.

• Dinner
• Lunch