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Osaka Sauce

- One minute read - 95 words

Originally stolen from The Mustard Seed

Notes

  • The sauce can be stored in the refrigerator for up to a month

Ingredients

  • 1 cup vegetable oil
  • 2 1/2 Tbsp gingerroot, minced and peeled
  • 1/2 rib celery, chopped
  • 1/2 tsp sugar
  • 1/4 cup sesame seeds, toasted
  • 1/8 tsp celery seed (optional)
  • Pinch white pepper
  • 1/4 cup chopped onion
  • 1/3 cup soy sauce
  • 1/3 cup distilled white vinegar

Instructions

  1. Using a blender, combine all ingredients except the soy sauce and vinegar. Blend for 30 seconds.
  2. Then add the soy sauce and vinegar and blend for 30 more seconds.