Notes

• This recipe makes 2 8-inch pies or 1 9-inch pie.

Ingredients

• 1.5 cups of graham crackers
• 6 tbsp butter
• 1/3 cup sugar
• Ingredients for Lime Mousse

Instructions

1. Food process the graham crackers into a fine crumble, then dump the crumbs into a mixing bowl
2. Food process the butter and sugar together, then add them to the graham crackers
3. Pat the mixture into a pie tin
4. Follow the recipe for the lime mousse, then pour the result over the pie tin
5. Let set in the freezer

Images

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