Green Beans
By Regina Souza
- One minute read - 123 wordsIngredients
The ingredients below do not have quantities. Use amounts that you find tasty
- Minced garlic (to taste)
- Red pepper flakes (to taste)
- (optional) toasted sesame seeds
- Extra virgin olive oil
- Sesame oil (a little goes a long way)
- Green beans
- Soy sauce (diluted in water so it’s not so strong)
Instructions
- Saute minced garlic, red pepper flakes, and optionally toasted sesame seeds in a generous amount of extra virgin olive oil and bit of sesame oil
- Stir fry the green beans. Cover and let its own moisture soften it some. Repeat this every few minutes until desired tenderness. (Adjust the heat so it doesn’t burn, add a bit of water if it gets dry before it is soft enough)
- Add soy sauce