Original

Ingredients

Dough

• 2 c flour
• 2 c milk
• 1/4 c mayonnaise
• 2 Tbsp grated parmesan cheese

Tomato Sauce (1 lb per cup of flour)

• Onions
• Butter
• Diced tomatoes
• 1/2 c half and half

Instructions

Tomato Sauce

1. Cook onions in butter
2. Cook tomatoes for 15 minutes
3. Put about 1/2 c half and half
4. Make sure the sauce covers the bolotas generously

Dough

1. Boil the milk and mayonnaise
2. When it boils, turn off the fire and mix in the flour and cheese
3. Return pan to fire and keep stirring until it “looks right”
4. Turn the fire off and let the mixture cool
5. Make balls of the dough filled with chunks of mozzarella cheese
6. Put in a glass pan, cover generously with sauce and bake in over for 30-40 minutes at 375 F

Pictures

• Dinner
• Lunch