Banana Bread (Laura)

Original

Prework:

Preheat oven to 325 Lightly grease 9x5 loaf pan

In a large bowl mix:

• 2 cups flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 T cinnamon

In a separate bowl mix:

• 1½ cup mashed overripe bananas (3-4)
• 1/3 cup sugar
• ¾ cup vegetable oil
• 2 eggs
• 1 T vanilla
• Optionally some other fruit (e.g. 1-2 apples) cut small

Put it all together:

1. Stir banana mixture into flour mixture; stir just to moisten.
2. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60-70 minutes, until a toothpick inserted into center of the loaf comes out clean.
4. Let bread cool in pan for 10 minutes, and then turn out onto a wire rack.

Pictures

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