Original 1 Original 2 Ingredients 1 lb boneless stew meat (lamb shoulder, beef cross rib roast, etc) 1 tsp turmeric (ground) 1 tsp salt freshly ground black pepper, to taste cayenne powder, to taste olive oil 1 yellow onion, diced (1/2 for now, 1/2 for later) 2 lbs eggplant, any variety, peeled olive oil 3 Tbsp tomato paste (optional, Laura-only addition) 2lbs carrots, peeled and cut into 1/4 inch rounds