Stolen by Laura from Peter Original Equipment Fondue pot Fondue fuel Fondue forks Notes Most fondue pots can only handle 1200g of cheese mixture Best served with 1/2 small baguette per person Cut less than you think you will need to prevent left overs from going stale because the cheese is very filling Cheese can be substituted, just ask the cheese person at the store for a substitute for a fondue It is best to note start mixing the cheese until after guests arrive to avoid clumping Ingredients 200g gruyere 200g appenzeller 200ml “sekt” (sparkling wine?